BANQUET

Outdoor
Catering

TALENT TEAM


PRODUCTION TEAM

Head Chef and culinary experts bring a
wealth of experience in crafting exceptional dishes. Specialized roles include Sauce
Chef, Chinese Cook, Sizzler Expert,
Continental Chef, and a skilled back
kitchen team.

SERVICE TEAM

A seasoned management team ensures flawless service with roles such as Assistant General Manager F & B, Restaurant
Manager, Supervisors, Captains, and
Stewards.

MARKETING TEAM

Led by the Assistant General Manager
F & B, Restaurant Manager, and
Supervisors, our marketing professionals,
work diligently to enhance our brand and customer experiences.