BANQUET
CATERING
CLOUD KITCHEN

TALENT TEAM

PRODUCTION TEAM
Head Chef and culinary experts bring a wealth of experience in crafting exceptional dishes. Specialized roles include Sauce Chef, Chinese Cook, Sizzler Expert, Continental Chef, and a skilled back kitchen team.
SERVICE TEAM
A seasoned management team ensures flawless service with roles such as Assistant General Manager F & B, Restaurant Manager, Supervisors, Captains, and Stewards.
MARKETING TEAM
Led by the Assistant General Manager F & B, Restaurant Manager, and Supervisors, our marketing professionals, work diligently to enhance our brand and customer experiences.